Bold and Zesty Bloody Mary Infused Ceviche Recipe - A Spicy Twist on Classic Seafood Delight
Are you tired of the same old ceviche recipe? Ready to kick things up a notch?
Look no further! In this blog post, we're going to explore a mouthwatering twist to the classic ceviche using the bold and flavorful notes of our Bloody Mary Spice Blends.
Get ready to elevate your seafood experience to new heights!
- Fresh seafood (shrimp, lobster, crab)
- Tomatoes, diced
- Red onion, finely chopped
- Fresh cilantro, chopped
- Avocado, diced
- Lime juice
- Bloody Mary Spice Blend
- Salt and pepper to taste
- Tortilla chips for serving
Step 1: Choose your Seafood!
- Start with the freshest seafood you can find. Shrimp, lobster, and snow crab are a few of our faves! Ensure they are cleaned, deveined, and cut into bite-sized pieces.
Step 2: Prepare the Base
- In a mixing bowl, combine diced tomatoes, finely chopped red onion, and fresh cilantro. The tomatoes provide a juicy base, the red onion adds a zingy kick, and cilantro brings a burst of freshness.
Step 3: Spice it Up
- Here's where the magic happens – add a generous amount of our gourmet Bloody Mary Spice Blend. The blends are loaded with savory flavor, and a sweet habanero heat in our spicy blend. Experiment with the ratios to find your perfect balance of heat and flavor.
Step 4: Squeeze in some Citrus
- Liven up the mixture with the juice of fresh limes. The acidity not only enhances the overall flavor but also helps "cook" the seafood, giving it that perfect ceviche texture.
Step 5: Integrate the Seafood
- Gently fold in your choice of seafood, ensuring each piece is coated with the flavorful mix. Allow the ceviche to marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
Step 6: Add Creaminess with Avocado
- Just before serving, fold in diced avocado. The creamy texture of avocado complements the savory and spiciness of the Bloody Mary blend, creating a harmonious balance of flavors and textures.
Step 7: Season to Perfection
- Taste the ceviche and adjust the seasoning with salt, pepper, or additional Bloody Mary spice blend if needed. Remember, the key to a stellar ceviche is a well-balanced combination of flavors.
Step 8: Serve and Enjoy
- Scoop the delectable Bloody Mary-spiced ceviche onto a plate or into individual bowls. Pair it with crispy tortilla chips for that perfect crunch. Get ready to savor a dish that's not only visually stunning but also a taste explosion in every bite.
Conclusion: With the bold and zesty kick of our Bloody Mary Spice Blends, your ceviche will never be the same again.
Impress your guests or simply treat yourself to a culinary adventure that combines the best of both worlds – the freshness of ceviche and the bold flavors of a classic cocktail.
Cheers to a new favorite seafood sensation!
Pairs well with our Commander's Bloody Mary.